Description
A delightful explosion of flavors with a blend of salty, tangy, and herbal notes. Perfect for appetizers and gatherings.
Ingredients
- Mixed olives (green and black)
- Fresh garlic cloves
- Lemon zest
- Orange zest
- Fresh herbs (rosemary, thyme, or oregano)
- Extra virgin olive oil
- Red pepper flakes or black pepper
Instructions
- If using whole olives, pit them for easier eating.
- Heat extra virgin olive oil over low heat in a small saucepan, adding garlic cloves until fragrant but not browned.
- Mix in lemon and orange zest, allowing flavors to meld for 5-10 minutes.
- In a mixing bowl, combine olives, infused oil, fresh herbs, and spices. Toss gently.
- Transfer to a clean jar, seal tightly, and marinate for at least 24 hours for best flavor.
- Serve with a drizzle of olive oil if needed.
Notes
Feel free to experiment with flavored oils or infused herbs. This recipe is forgiving regarding measurements.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Marinating
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: marinated olives, appetizer, Mediterranean, easy recipe, family favorite