Description
A delightful mix of sweet and salty flavors, this Valentine Crack Candy is coated in pink chocolate and perfect for sharing during special occasions.
Ingredients
Scale
- 1 sleeve of buttery crackers (like Ritz or saltines)
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups pink chocolate chips (or any colorful candy melts)
- Optional toppings: sprinkles, sea salt, crushed nuts
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Arrange the crackers in a single layer on the parchment-lined baking sheet.
- In a saucepan, melt butter and brown sugar over medium heat, stirring until it reaches a gentle boil.
- Pour the sweet mixture over the crackers evenly.
- Bake for 5-7 minutes, or until golden and bubbly.
- Remove from the oven, and sprinkle the pink chocolate chips over the hot candy.
- Allow them to melt for a few moments, then gently spread the melted chocolate into a smooth layer.
- Add optional toppings before letting it cool completely.
- Once set, break into pieces and serve.
Notes
Remember not to overcrowd the crackers and allow them to cool completely to achieve the best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 12g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: candy, dessert, Valentine's Day, easy recipe, sweet and salty