Description
A delicious and vibrant layered dip featuring seafood, cream cheese, and fresh vegetables, perfect for gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup cooked shrimp, chopped
- 1 cup crab meat
- 1/4 cup roasted red peppers, diced
- 2 green onions, chopped
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons lemon juice
- Salt, to taste
Instructions
- In a bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth.
- Spread the cream cheese mixture at the bottom of a clear dish.
- Gently fold in cooked shrimp and crab meat, then layer over the cream cheese mixture.
- Sprinkle diced roasted red peppers and chopped green onions over the seafood layer.
- Top with fresh herbs like dill and parsley.
- Chill in the refrigerator for at least one hour.
- Before serving, drizzle lemon juice over the top and garnish with a sprig of dill.
Notes
For a lighter option, substitute yogurt for sour cream. Vegan alternatives can be made using cashew cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: seafood dip, appetizer, creamy dip, party food, layered dip, shrimp, crab, entertaining