Description
A cherished family recipe for buttery and sweet holiday cookies that evoke memories and joy during festive gatherings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 3 cups all-purpose flour
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- A pinch of salt
Instructions
- Gather all ingredients and soften the butter.
- Cream the butter with granulated and brown sugars until fluffy (3-4 minutes).
- Add eggs one at a time, then mix in the vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry mixture to wet mixture until just combined.
- Cover the dough and refrigerate for at least 30 minutes.
- Preheat oven to 350°F (175°C).
- Scoop tablespoon-sized dough portions, roll into balls, and place on parchment-lined baking sheets.
- Bake for 10-12 minutes or until edges are golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack. Decorate if desired.
- Enjoy with loved ones!
Notes
Chill the dough for optimal cookie shape. Use less sugar in frosting for a healthier treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: holiday cookies, butter cookies, festive baking, cookie exchange