Description
Delicious cookies bursting with fresh strawberry flavor and a buttery, melt-in-your-mouth texture, perfect for sharing with loved ones.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 teaspoon baking powder
- Pinch of salt
- 1 cup finely chopped fresh strawberries
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together butter and sugar until light and fluffy.
- Add eggs in one at a time, mixing well after each addition. Stir in vanilla extract.
- In a separate bowl, combine flour, baking powder, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Fold in the chopped strawberries gently.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 12-15 minutes until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Chill the dough for 30 minutes before baking to enhance flavor and prevent spreading.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: strawberry cookies, dessert, family recipe, baking with kids