Description
A delightful and easy breakfast that combines the flavors of cheesecake with the goodness of oats and fresh strawberries.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup Greek yogurt
- 1 cup milk (almond preferred)
- 1 cup fresh strawberries, chopped
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup crushed graham crackers
Instructions
- In a mixing bowl, combine rolled oats, Greek yogurt, and milk. Stir gently until mixed.
- Drizzle in honey or maple syrup and vanilla extract. Stir until well incorporated.
- Fold in fresh strawberries gently to preserve some of their shape.
- Layer the oats mixture and crushed graham crackers in mason jars or bowls.
- Cover and refrigerate overnight.
- The next morning, stir and garnish with additional fresh strawberries, yogurt, and graham crackers if desired.
Notes
Make a big batch for meal prep; simply scale up the ingredients and divide into individual jars.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 10mg
Keywords: overnight oats, breakfast, strawberry cheesecake, healthy, easy recipe