Description
Soft Pretzel Rolls are warm, chewy, and buttery, perfect for any occasion. Their versatile flavor profile allows for both savory and sweet variations.
Ingredients
Scale
- 4 cups bread flour (or all-purpose flour with 1 tbsp vital wheat gluten)
- 1 packet active dry yeast (or instant yeast)
- 1 ½ cups warm water (about 110°F / 43°C)
- 1 tbsp sugar or honey
- 2 tsp salt
- ¼ cup unsalted butter, melted (or olive oil for lighter crumb)
- ⅓ cup baking soda (for alkaline bath)
- Coarse salt for topping
- Optional add-ins: chopped sautéed mushrooms, grated cheese, or herbs (rosemary, thyme)
Instructions
- Proof the yeast: In a bowl, combine warm water and sugar, sprinkle yeast on top, and let it sit for 5-10 minutes until foamy.
- In a large bowl, mix flour and salt. Add the yeast mixture and melted butter, stirring until the dough comes together.
- Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover, and let rise in a warm place for 1 hour, until doubled in size.
- Prepare the baking-soda bath: Bring a large pot of water to a simmer and stir in baking soda until dissolved.
- After dough has risen, punch it down, divide into equal portions, and shape into tight balls.
- Submerge each roll in the baking-soda bath for 30 seconds on each side, then lift out with a slotted spoon and place on a parchment-lined baking sheet.
- Brush tops with egg wash (1 beaten egg with a splash of water) and sprinkle with coarse salt.
- Preheat oven to 425°F (220°C). Bake for 12-16 minutes, until golden brown. Remove and brush with melted butter before serving.
Notes
For variations, try adding garlic butter or cinnamon sugar for a sweet twist. Use higher-protein flour for better chew and ensure baking-soda bath is at a gentle simmer for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 170
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: pretzel rolls, soft pretzels, baking, comfort food