Description
Delightfully fluffy chocolate chip cookies made with Greek yogurt for a healthier twist, combining rich chocolate with a creamy yogurt base for a soft, gooey treat.
Ingredients
Scale
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ½ cup Greek yogurt
- 1 teaspoon vanilla extract
- 1¼ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together butter and brown sugar until light and fluffy.
- Add Greek yogurt and vanilla extract; mix until combined.
- In a separate bowl, whisk together flour, baking soda, and baking powder.
- Gradually add dry ingredients to the wet mixture, stirring gently.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on the sheet for a few minutes before transferring to a wire rack.
Notes
For variations, mix in your favorite nuts or experiment with different chocolate types. Store cookies in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, chocolate chip, Greek yogurt, dessert, baking