Description
A comforting Slow Cooker Beef Stroganoff featuring tender beef, earthy mushrooms, and a creamy sauce served over wide egg noodles.
Ingredients
Scale
- 2 lbs Beef Chuck Roast, cut into bite-sized pieces
- 8 oz Button Mushrooms, sliced
- 1 Onion, chopped
- 3 cloves Garlic, minced
- 4 cups Low-Sodium Beef Broth
- 1 cup Sour Cream
- 12 oz Wide Egg Noodles
- 1 tsp Thyme
- Salt and Pepper to taste
- Oil for searing
Instructions
- Prep your ingredients by cutting the beef and slicing the mushrooms and onions.
- Sear the beef in a skillet with oil over medium-high heat until browned on all sides.
- Transfer the beef to your slow cooker and add mushrooms, onions, garlic, broth, and seasonings.
- Cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
- Stir in sour cream until well combined and adjust seasoning as needed.
- Serve over cooked egg noodles or rice, garnished with fresh parsley.
Notes
Feel free to substitute sirloin for a leaner option, and consider using Greek yogurt instead of sour cream for a healthier alternative.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: slow cooker, beef stroganoff, comfort food, easy recipes, hearty meals