Description
A comforting savory bread infused with zucchini and sharp cheddar cheese, perfect for family gatherings and brunch.
Ingredients
Scale
- 2 medium-sized zucchini, grated
- 1 cup shredded sharp cheddar cheese
- 2 eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/3 cup olive oil or melted butter
- Salt, to taste
- Fresh herbs (thyme, rosemary), optional
- Optional add-ins: sautéed mushrooms, green onions, or chopped bell peppers
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, whisk together the eggs, olive oil, and a pinch of salt.
- In another bowl, combine the flour, baking powder, and baking soda.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the grated zucchini and cheddar cheese gently.
- Add any additional herbs or seasonings at this stage, if desired.
- Transfer the batter to the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Serve warm with butter for a comforting treat. Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bakery
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: zucchini bread, cheddar bread, savory bread, baking, comfort food