Description
Delightful and flaky puff pastry twists filled with savory cheese and herbs, perfect for gatherings.
Ingredients
Scale
- 1 package of puff pastry
- Cheese (feta or mozzarella)
- Sautéed vegetables (spinach, mushrooms, sun-dried tomatoes)
- Fresh herbs (rosemary, thyme)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface to about 1/8 inch thick.
- Cut the pastry into strips—about 1 inch wide and 4 inches long.
- Prepare your filling by sautéing minced garlic and chopped mushrooms, then stir in fresh herbs and cheese.
- Place the filling in the center of a pastry strip, fold the edges over, and twist to seal.
- Brush the tops with the egg wash.
- Bake for 15-20 minutes until golden brown.
Notes
For extra flavor, sprinkle sesame seeds or everything bagel seasoning on top before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 twist
- Calories: 280
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Keywords: savory, puff pastry, appetizer, vegetarian, gathering