Description
A decadent and comforting chocolate cake made for two, perfect for sharing on a cozy night in.
Ingredients
Scale
- 1 cup all-purpose flour (or almond flour for a gluten-free option)
- 1/2 cup high-quality unsweetened cocoa powder
- 1 cup granulated sugar (or brown sugar)
- 1 large egg
- 1/2 cup unsalted butter (or coconut oil for dairy-free)
- 4 oz dark chocolate
- 1 tsp baking powder
- Pinch of salt
- 1 tsp vanilla extract (optional)
- 1 tsp espresso powder (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 6-inch round cake pan.
- In a bowl, mix the flour, cocoa powder, sugar, and baking powder.
- Melt the butter and dark chocolate together until smooth and let cool slightly.
- Fold in the egg and vanilla extract to the melted mixture.
- Combine wet and dry ingredients gently until just mixed.
- Pour batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes until a toothpick comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Frost with a simple ganache made from equal parts melted chocolate and heavy cream.
- Serve and enjoy!
Notes
For best results, make sure all ingredients are at room temperature. Don’t overmix the batter to ensure a soft texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 60mg
Keywords: chocolate cake, dessert, rich chocolate, baking for two, indulgent dessert