Description
Delightful pumpkin-flavored cookie dough pops coated in chocolate, perfect for autumn gatherings.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup butter, softened
- 3/4 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 8 oz melting chocolate
- Popsicle sticks
Instructions
- Cream the butter and brown sugar together until fluffy. Mix in the pumpkin puree, spices, and salt. Gradually add the flour until combined.
- Chill the dough in the refrigerator for about 30 minutes.
- Roll the chilled dough into small balls, insert popsicle sticks, and place on a parchment-lined baking sheet.
- Freeze for at least 1 hour.
- Melt the chocolate in a double boiler or microwave.
- Dip each frozen pop in melted chocolate, then roll in crushed nuts or sprinkles as desired.
- Set the coated pops back on the parchment-lined sheet and refrigerate for 15 minutes to allow the chocolate to set.
Notes
For a dairy-free version, substitute coconut oil for butter. For gluten-free, use almond flour.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 180
- Sugar: 12g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: pumpkin, dessert, cookie dough, autumn, pops