Description
A delightful fusion of flavors with nutty pistachios and floral notes of rosewater in a creamy mascarpone dessert.
Ingredients
Scale
- 1 cup Ladyfingers
- 1 cup Mascarpone Cheese
- 1 cup Heavy Cream
- 1/2 cup Pistachios, chopped
- 1/4 teaspoon Rosewater
- 1 cup Espresso or Strong Coffee
- 1 tablespoon Sugar (adjust to taste)
- 2 tablespoons Cocoa Powder
Instructions
- Prepare the Coffee Mixture: Brew 1 cup of espresso or strong coffee, allow it to cool, stir in 1 tablespoon of sugar and a few drops of rosewater. Set aside.
- Make the Mascarpone Cream: In a mixing bowl, whip 1 cup of heavy cream until soft peaks form. Gradually add 1 cup of mascarpone cheese along with 2-3 tablespoons of sugar and another splash of rosewater, mixing until blended.
- Soak the Ladyfingers: Quickly dip each ladyfinger into the coffee mixture, ensuring they are lightly coated.
- Layering: In a serving dish, arrange a layer of soaked ladyfingers followed by a generous spread of mascarpone cream and sprinkle with chopped pistachios. Repeat the process, finishing with a layer of mascarpone.
- Finishing Touches: Dust the top layer with cocoa powder and garnish with more chopped pistachios.
- Chill: Cover and refrigerate for at least 4-6 hours or overnight.
- Serve: Slice into portions and enjoy, optionally with extra pistachios on the side.
Notes
To make it extra special, serve with fresh strawberries or a drizzle of chocolate sauce. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: tiramisu, dessert, pistachio, rosewater, Italian dessert