Description
A delightful combination of crunchy Fritos and creamy peanut butter, this treat is a nostalgic favorite that brings joy to any gathering.
Ingredients
Scale
- 2 cups Fritos Corn Chips
- 1 cup Peanut Butter (creamy or chunky)
- Optional: Melted chocolate for drizzling
Instructions
- Melt the peanut butter in a small saucepan over medium heat until smooth and creamy, stirring constantly.
- Remove from heat and fold in the Fritos until all chips are coated.
- Spread the mixture evenly on a parchment-lined baking sheet, flattening it down.
- Drizzle melted chocolate over the top if desired.
- Chill in the refrigerator for 30 minutes to harden.
- Cut into bite-sized squares and serve.
Notes
For variations, add mini marshmallows, nuts, or sea salt. Store leftovers in an airtight container or refrigerate for up to a week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Peanut Butter, Candy, Fritos, Dessert, Easy Recipe