Description
A rich and creamy Oreo cheesecake bar dessert that brings families together, perfect for any occasion.
Ingredients
Scale
- 24 Oreo cookies (for crust)
- 8 Oreo cookies (for filling)
- 8 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and line a square baking pan with parchment paper.
- In a food processor, finely crush 24 Oreo cookies and mix with melted butter until wet sand consistency is achieved. Press into the bottom of the prepared baking pan.
- In a mixing bowl, beat the softened cream cheese until smooth. Gradually add in granulated sugar, mixing well.
- Stir in sour cream and vanilla extract until fully combined.
- Roughly chop 8 Oreos and fold into the cheesecake mixture. Spread evenly over the crust.
- Bake for 30-35 minutes, until the filling is set but still slightly wobbly in the center.
- Let the dessert cool to room temperature, then refrigerate for at least four hours (ideally overnight).
- Using parchment overhang, lift the dessert from the pan, cut into bars, and serve chilled.
Notes
For an extra layer of indulgence, drizzle some chocolate sauce or whipped cream on top just before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Oreo, cheesecake, dessert, bars, family recipe, easy dessert