Description
A creamy, delicious cheesecake made with Biscoff cookies and protein-rich ingredients, perfect for a guilt-free indulgence.
Ingredients
Scale
- 10 Biscoff cookies
- 2 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup Greek yogurt
- 1/2 cup protein powder (vanilla or chocolate)
- 1/4 cup sugar or sweetener (honey or maple syrup can be used)
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 325°F (162°C). Grease a skillet or baking dish.
- Crush the Biscoff cookies into fine crumbs and mix with melted butter. Press into the base of the dish.
- Beat the cream cheese until smooth, then incorporate Greek yogurt. Gradually mix in protein powder, sugar, and eggs until smooth.
- Add vanilla extract and mix gently.
- Pour cheesecake mixture over the crust and bake for 30-35 minutes until set.
- Cool at room temperature, then refrigerate for at least 4 hours or overnight.
- Slice and serve, optionally topping with whipped cream and melted Biscoff spread.
Notes
Be patient with the cooling time to ensure the cheesecake’s texture is perfect. Use room temperature cream cheese to avoid lumps.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Biscoff, cheesecake, protein dessert, easy cheesecake, one pot dessert