Description
Quick and easy no-yeast pizza dough that delivers a tender, crisp base for your favorite toppings, ready in under an hour.
Ingredients
Scale
- 2 cups all-purpose flour (or whole wheat flour)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons olive oil
- 3/4 cup water
Instructions
- In a large bowl, mix 2 cups of flour, 1 tablespoon of baking powder, and 1 teaspoon of salt.
- Create a well in the center, then add 2 tablespoons of olive oil and 3/4 cup of water. Stir until combined.
- Knead the dough for about 5 minutes until smooth.
- Let it rest covered for 10 minutes.
- Preheat the oven to 475°F (245°C).
- Roll out the dough into your desired pizza shape, about 1/4 inch thick.
- Transfer to a baking tray coated with olive oil or lined with parchment paper.
- Pre-bake the crust for 5-7 minutes until slightly firm.
- Add your sauce, cheese, and toppings.
- Bake for an additional 10-15 minutes until cheese is bubbling and golden.
Notes
For best results, let your dough rest to relax the gluten. Always pre-bake crust for a firmer base.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Keywords: no-yeast pizza, quick pizza dough, homemade pizza