Description
A delightful, no-bake dessert that combines the classic flavors of Italian cannoli with a creamy chocolate filling in a graham cracker crust.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 1/2 cups ricotta cheese
- 1 cup powdered sugar
- 1 cup heavy cream
- 1/2 cup mini chocolate chips
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
Instructions
- Prepare the crust: In a mixing bowl, combine the graham cracker crumbs with melted butter. Press the mixture firmly into a 9-inch pie dish and chill for 30 minutes.
- Make the filling: Beat ricotta cheese until smooth, then add powdered sugar. Fold in whipped cream, vanilla extract, cinnamon, and mini chocolate chips.
- Assemble the pie: Spoon the filling into the chilled crust and smooth the top. Cover and refrigerate for at least four hours or overnight.
- Serve: Sprinkle with additional mini chocolate chips and a dusting of powdered sugar before slicing and enjoying.
Notes
Allow the pie to chill for at least four hours for the best flavor and texture. Serve with fresh whipped cream or a drizzle of chocolate sauce for added indulgence.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Keywords: cannoli, dessert, no-bake pie, chocolate, Italian dessert