Description
A quick and delightful spread made with creamy butter and rich maple syrup, perfect for toasting breads or adding flavor to your favorite dishes.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/3 cup pure maple syrup
- Pinch of sea salt
- Optional: dash of cinnamon or nutmeg
Instructions
- Place the softened butter in a medium mixing bowl.
- Pour in the maple syrup and blend together until smooth and creamy using a hand mixer or whisk.
- Add a pinch of sea salt and any optional spices, then mix until fully incorporated.
- Taste and adjust sweetness or saltiness as desired.
- Transfer to a serving dish or jar and let sit at room temperature before serving.
Notes
Store in an airtight container in the refrigerator for about a week. Allow it to soften at room temperature before serving.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 9g
- Sodium: 15mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: maple butter, spread, quick recipe, breakfast, fall flavors