Description
A refreshing Low-Carb Berry Cheesecake Salad combining creamy mascarpone and fresh berries for a guilt-free treat.
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup unsweetened Greek yogurt
- 2 cups fresh berries (strawberries, blueberries, raspberries, or blackberries)
- 1–2 tablespoons erythritol or stevia
- 1 teaspoon vanilla extract
- Optional: crushed nuts or granola for topping
Instructions
- In a large mixing bowl, combine mascarpone cheese and Greek yogurt until smooth.
- Add sweetener and vanilla extract; blend well.
- Gently fold in fresh berries, being careful not to over-mix.
- Chill in the refrigerator for at least 60 minutes.
- Serve topped with nuts or granola for added texture.
Notes
Allow the salad to chill to allow flavors to meld. Don’t over-mix the berries to keep their shape.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking Required
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: berry salad, low-carb dessert, cheesecake salad, healthy dessert, summer salad