Description
A light and fluffy funfetti cake full of sweet vanilla flavor and colorful sprinkles, perfect for celebrations.
Ingredients
Scale
- 1 ½ cups egg whites (approx. 10–12 large eggs)
- 1 cup granulated sugar
- 1 cup cake flour, sifted
- 1 teaspoon baking powder
- A pinch of salt
- 1 tablespoon vanilla extract
- ¼ cup sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a non-stick angel food cake pan, do not grease it.
- In a clean bowl, beat egg whites on medium speed until foamy. Add salt, then increase speed to medium-high and gradually add sugar until soft peaks form.
- In a separate bowl, whisk together cake flour, baking powder, and salt, then fold this into the egg whites gently. Add vanilla and fold in sprinkles.
- Pour the batter into the pan and spread it evenly. Bake for 35-40 minutes until golden and springs back when touched.
- Invert the cake on a wire rack to cool completely.
- Once cool, run a knife around the edges to release the cake and enjoy!
Notes
Ensure utensils are grease-free to whip egg whites properly and let ingredients come to room temperature for best results.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 0mg
Keywords: funfetti, angel food cake, dessert, birthday cake, celebration cake