Description
Delightfully fluffy and vibrant Lemon Blueberry Muffins, perfect for breakfast or an afternoon snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 2 large eggs
- 1 cup fresh blueberries
- ½ cup buttermilk
Instructions
- Preheat your oven to 375°F (190°C).
- Line a 12-cup muffin tin with paper liners or grease it with melted butter.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, lemon zest, lemon juice, and eggs until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in the blueberries gently.
- Divide batter evenly among the muffin cups, filling each nearly to the top.
- Bake for 18-20 minutes or until tops are golden and a toothpick comes out clean.
- Allow to cool for 5 minutes in the pan before transferring to a wire rack.
Notes
Measure ingredients accurately for best results and avoid overmixing the batter to prevent tough muffins.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 10g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: lemon blueberry muffins, easy muffins, breakfast recipe