Description
A quick and comforting casserole that layers frozen ravioli, marinara sauce, and mozzarella cheese for a hearty family meal.
Ingredients
Scale
- 1 package frozen ravioli
- 2 cups marinara sauce
- 2 cups mozzarella cheese, shredded
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, spread a thin layer of marinara sauce to prevent sticking.
- Layer half the frozen ravioli over the sauce, followed by half of the mozzarella cheese.
- Pour more marinara sauce over this layer, covering it generously.
- Repeat with the remaining ravioli and cheese, finishing off with a final generous layer of marinara.
- Cover the dish with aluminum foil and bake for about 25 minutes.
- Remove the foil, sprinkle with any leftover cheese, and bake uncovered for another 15 minutes until bubbly and golden.
- Let it sit for about 10 minutes before serving so the cheese can set slightly.
Notes
For added flavor, consider sautéing garlic and mushrooms before layering them in. Store leftovers in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: casserole, ravioli, lasagna, Italian, comfort food