Description
A flavorful and healthy grilled halibut dish paired with a vibrant basil chimichurri sauce, perfect for family meals.
Ingredients
Scale
- 4 Halibut Steaks
- 2 tablespoons Olive Oil (plus extra for grilling)
- 1 cup Fresh Basil Leaves
- 2 cloves Garlic, minced
- ¼ cup Red Wine Vinegar
- Salt, to taste
- Pepper, to taste
- Optional: Red pepper flakes or smoked paprika
Instructions
- Prepare the Chimichurri: In a mixing bowl, combine basil, garlic, olive oil, red wine vinegar, salt, and pepper. Blend until well-combined but chunky.
- Marinate the Halibut: Drizzle olive oil over halibut and season generously with salt and pepper. Marinate for about 30 minutes.
- Prepare Your Grill: Preheat the grill to medium-high heat.
- Grill the Halibut: Cook halibut for about 4-5 minutes on each side until it flakes easily with a fork.
- Plate and Serve: Let halibut rest for a few minutes, then drizzle with chimichurri before serving.
Notes
Keep an eye on the halibut to prevent overcooking. It cooks quickly.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 60mg
Keywords: halibut, keto, grilling, chimichurri, healthy dinner