Description
A flavorful baked chicken breast infused with fresh herbs and savory garlic, perfect for family gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp fresh rosemary, finely chopped
- 2 tbsp fresh thyme, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 4 cloves garlic, minced
- Zest of 1 lemon
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Pat the chicken breasts dry with paper towels.
- In a small bowl, mix together rosemary, thyme, minced garlic, lemon zest, salt, and pepper.
- Rub the herb mixture generously over each chicken breast.
- Drizzle the seasoned chicken with olive oil.
- Bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
- Allow the chicken to rest for about 5 minutes before slicing.
Notes
Feel free to adjust the herbs according to your taste. Marinating the chicken in the herb mixture can enhance the flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 80mg
Keywords: chicken, baked chicken, herb chicken, family recipe, Mediterranean chicken