Description
A sweet and savory Honey Glazed Roast Turkey that becomes the centerpiece of family gatherings and holiday feasts.
Ingredients
Scale
- 1 whole turkey (12 to 14 pounds)
- 1 cup honey
- 1 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
Instructions
- Preheat your oven to 325°F (165°C).
- Clean and pat dry the turkey thoroughly.
- In a small saucepan, melt the butter with honey and minced garlic over gentle heat. Mix in rosemary and thyme until fragrant.
- Place the turkey in a roasting pan and generously brush it with the honey glaze.
- Roast the turkey for 13 to 15 minutes per pound, basting every 30 minutes with the remaining glaze.
- Check the thickest part of the breast with a meat thermometer to ensure it reaches 165°F (74°C).
- Remove the turkey from the oven and let it rest for 20-30 minutes before carving.
Notes
Cover the turkey with foil for the first half of roasting to prevent over-browning, then remove it during the last hour for a golden finish.
- Prep Time: 30 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 115mg
Keywords: Honey Glazed Turkey, Holiday Turkey, Roast Turkey, Thanksgiving Turkey, Family Recipe