Description
A simple and delightful recipe for homemade whipped cream that enhances any dessert with its creamy, silky texture and rich flavor.
Ingredients
Scale
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- a pinch of salt
Instructions
- Chill your mixing bowl and beaters in the freezer for about 15 minutes.
- Pour the chilled heavy cream into the cold mixing bowl.
- Add powdered sugar, vanilla extract, and a pinch of salt.
- Using an electric mixer, start on low speed then increase to medium-high, whipping until soft peaks form (about 3-5 minutes).
- Stop whipping when stiff peaks form, ensuring a velvety texture.
- Adjust sugar or vanilla to taste.
Notes
Use fresh heavy cream for the best results, and be careful not to over-whip.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: whipped cream, dessert topping, homemade, easy dessert