Description
Delightful homemade pistachio rolls filled with a nutty mixture and topped with creamy frosting—perfect for any gathering.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup shelled pistachios, finely chopped
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar (adjust to taste)
- 1 packet (2 1/4 tsp) fresh yeast or instant yeast
- 1 cup warm milk
- 2 large eggs
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1 cup powdered sugar
Instructions
- Prepare Your Ingredients: Measure out all your ingredients, ensuring everything is at room temperature.
- Mix the Dough: Combine flour, sugar, and yeast. Gradually add warm milk, melted butter, and eggs, mixing until a ball forms. Knead for 8-10 minutes.
- Let It Rise: Place in a greased bowl, cover with a damp cloth, and let rise for 1 hour.
- Prepare the Filling: Mix chopped pistachios with sugar and melted butter.
- Shape the Rolls: Roll the dough into a rectangle, spread pistachio filling, roll tightly, and cut into equal sections.
- Second Rise: Place the rolls in a greased baking dish and let rise for 30 minutes.
- Bake: Preheat oven to 350°F (175°C) and bake for 20-25 minutes.
- Make the Frosting: Beat softened cream cheese, powdered sugar, and vanilla until smooth.
- Frost Your Rolls: Spread cream cheese frosting over warm rolls.
- Serve: Enjoy with coffee or tea.
Notes
Avoid using cold ingredients, and measure flour accurately to ensure fluffy rolls.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 100mg
Keywords: pistachio, dessert, rolls, baking, cream cheese frosting