Description
A delightful and nutritious flatbread made with cottage cheese and whole wheat flour, perfect for topping or serving alongside meals.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup whole wheat flour (or all-purpose flour)
- 1 egg
- 1 tablespoon olive oil
- 1 teaspoon baking powder
- Salt, to taste
- Optional: herbs (like rosemary or thyme), garlic powder, chili flakes
Instructions
- Preheat a skillet over medium heat.
- In a bowl, combine the cottage cheese, flour, egg, olive oil, baking powder, and salt. Mix until forming a sticky dough.
- Turn the dough onto a floured surface and knead gently until cohesive.
- Divide the dough into portions and flatten to about ½ inch thick.
- Grease the skillet and cook each flatbread for 3-4 minutes per side until golden brown.
- Keep warm in a clean towel while finishing the batch.
Notes
Avoid overworking the dough for a light texture. Adjust cooking heat to ensure a perfect balance between crispy exterior and soft interior.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Cooking on Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 flatbread
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 70mg
Keywords: flatbread, cottage cheese, high-protein, vegetarian, easy recipes