Description
A delightful pizza featuring a crispy crust topped with spicy buffalo chicken, creamy cheese, and colorful vegetables, perfect for gatherings or cozy evenings.
Ingredients
Scale
- Pizza Dough (store-bought or homemade)
- 1 cup Shredded Cooked Chicken Breast
- 1/2 cup Buffalo Sauce
- 1 cup Mozzarella Cheese (shredded)
- 1/4 cup Blue Cheese (crumbled, optional)
- 1/2 cup Sautéed Bell Peppers
- 1/4 cup Sautéed Red Onions
- Fresh Herbs (Cilantro or Parsley)
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
Instructions
- Preheat the oven to 475°F (245°C).
- If making homemade dough, mix flour, yeast, warm water, and a pinch of salt into a soft dough and let it rise for about 30 minutes.
- Toss the shredded chicken with buffalo sauce until well coated.
- Roll out the dough on a floured surface into a thin crust and transfer to a baking sheet.
- Spread a thin layer of buffalo sauce over the crust, then layer on the chicken, cheese, and vegetables.
- Bake for 12-15 minutes until the crust is golden and cheese has melted.
- Remove from oven, garnish with chopped herbs, slice, and serve with extra buffalo sauce or ranch dressing.
Notes
Allow the dough to rest after rolling before adding toppings for better rise during baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: pizza, buffalo chicken, high protein, family meal, comfort food