Description
Delicious and nutritious breakfast biscuits packed with protein and flavor, perfect for busy mornings.
Ingredients
Scale
- 2 cups oats
- 1 teaspoon baking powder
- 1/2 cup nut butter (peanut or almond)
- 1/2 cup Greek yogurt
- 1/4 cup honey or maple syrup
- Eggs
- Spices (cinnamon, nutmeg, to taste)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix oats, baking powder, and spices.
- In another bowl, whisk together nut butter, Greek yogurt, and honey until smooth.
- Combine wet and dry ingredients, folding gently to mix.
- Shape into balls and place on a lined baking sheet, flattening slightly.
- Bake for 15-18 minutes or until golden brown.
- Allow to cool slightly on a wire rack before serving.
Notes
For added texture, fold in chopped nuts or dried fruits. Adjust sweetness as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 6g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: high-protein, breakfast, biscuits, healthy, quick