Description
A comforting and flavorful dish combining Italian sausage, colorful bell peppers, and tender potatoes, perfect for family gatherings.
Ingredients
- Italian sausage (mild or spicy)
- Bell peppers (red, yellow, and green)
- Potatoes (Yukon Gold or red)
- Onion
- Garlic (fresh preferred)
- Fresh herbs (basil, thyme, or parsley)
- Olive oil
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 425°F (220°C).
- Clean and chop the sausages into bite-sized pieces. Slice the bell peppers and onion into strips, and cube the potatoes.
- In a large skillet over medium heat, add olive oil and sauté the sausage until browned and just cooked through.
- Toss in the onions, garlic, and bell peppers, cooking until they begin to soften, about 5-7 minutes.
- In a large bowl, mix the sautéed sausage and veggies with the cubed potatoes. Add olive oil and season with salt, pepper, and herbs.
- Transfer the mixture to a baking dish and bake for 25-30 minutes, stirring halfway through, until potatoes are golden and tender.
- Remove from oven and let cool slightly. Serve hot, garnished with fresh herbs.
Notes
Feel free to substitute sausage with chicken or turkey sausage and add extra vegetables like zucchini or mushrooms for more flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Italian, sausage, peppers, potatoes, comfort food, baking