Description
A delightful combination of salty pretzels and gooey marshmallows, perfect for Halloween celebrations.
Ingredients
- Pretzel rods (regular or gluten-free)
- Marshmallows (mini or regular size)
- Edible eyes
- Chocolate or candy melts (white, milk, or dark)
- Sprinkles or crushed candy corn
Instructions
- Gather your ingredients and prepare your workspace by laying out parchment paper on a baking sheet.
- Melt the chocolate or candy melts in a microwave-safe bowl, heating in 30-second intervals until smooth and stir until silky.
- Dip each pretzel rod into the melted chocolate, allowing excess to drip off, and place on the parchment paper.
- While the chocolate is still wet, place mini marshmallows onto one half of the pretzel.
- Add candy eyes atop the marshmallows and sprinkle with decorations while the chocolate is still soft.
- Let everything set, optionally placing the tray in the refrigerator for 15-20 minutes to speed up the process.
Notes
For a chewier treat, replace chocolate with caramel or melt peanut butter for a nutty flavor.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bone
- Calories: 150
- Sugar: 15g
- Sodium: 280mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Halloween, treats, pretzel bones, marshmallow, dessert