Description
A fun and delicious treat perfect for Halloween, these marshmallow pops are coated in chocolate and decorated with colorful sprinkles, making them a hit with kids and adults alike.
Ingredients
- Large marshmallows
- Chocolate melting wafers or chocolate chips (dark, milk, or white)
- Lollipop sticks or wooden skewers
- Assorted sprinkles or other decorations (like crushed cookies, nuts, or edible glitter)
Instructions
- Prepare Your Station: Lay out parchment paper on a baking sheet.
- Melt the Chocolate: In a microwave-safe bowl, melt chocolate wafers according to package instructions and stir until smooth.
- Skewer the Marshmallows: Insert lollipop sticks into the center of each marshmallow, pushing them down about two-thirds of the way.
- Dip and Decorate: Dip each marshmallow in melted chocolate, allow excess chocolate to drip off, and immediately sprinkle with decorations.
- Set and Enjoy: Allow the pops to set at room temperature or in the refrigerator for about 10-15 minutes until the chocolate hardens.
Notes
Keep your workspace clean and encourage your kids to be creative with toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 18g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Halloween, marshmallow, dessert, kids recipe, easy dessert