Description
A comforting stir-fry featuring ground beef and vibrant red cabbage, combining savory and slightly sweet flavors for a hearty meal.
Ingredients
Scale
- 1 lb Ground Beef
- 4 cups Red Cabbage, thinly sliced
- 3 tbsp Soy Sauce
- 2 cloves Garlic, minced
- 1 tbsp Ginger, minced
- 2 tbsp Vegetable Oil
- 1 cup Seasonal Vegetables (optional, e.g. bell peppers, carrots)
Instructions
- Prepare the Ingredients: Slice the red cabbage, mince the garlic and ginger, and have ground beef ready.
- Heat the Pan: In a large skillet, heat vegetable oil over medium-high heat.
- Brown the Beef: Add ground beef and break it apart, cooking until browned. Season with salt and pepper.
- Add Aromatics: Stir in minced garlic and ginger until fragrant.
- Incorporate the Cabbage: Add sliced red cabbage and combine with beef, stirring for about 5 minutes until wilted.
- Stir in the Sauce: Drizzle soy sauce and mix well.
- Taste and Adjust: Taste and modify the seasoning as needed.
- Serve Hot: Plate the stir-fry and garnish with sesame seeds or chopped green onions if desired.
Notes
Feel free to substitute ground beef with turkey or chicken for a leaner option. Adjust the vegetables based on what’s available.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: stir-fry, comfort food, ground beef, cabbage, quick dinner