Description
A vibrant and nourishing breakfast that combines creamy yogurt with crunchy granola, perfect for customization with seasonal fruits.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup chopped nuts (almonds, walnuts, or pecans)
- 1/4 cup seeds (chia seeds or flaxseeds)
- 1/4 cup honey or maple syrup
- Yogurt (Greek, plant-based, or regular)
- Seasonal fruits (berries, bananas, or apples)
- Optional spices (cinnamon, nutmeg, or vanilla extract)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine rolled oats, chopped nuts, and seeds.
- Drizzle with honey or maple syrup and stir until coated.
- Pour the mixture onto a lined baking sheet in a single layer.
- Bake for 20-25 minutes, stirring halfway through until golden.
- Let your granola cool completely.
- To serve, scoop yogurt into a bowl, top with granola, and add sliced fruits. Sprinkle with cinnamon if desired.
Notes
Prepare a big batch of granola at the start of the week for quick breakfasts.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Healthy
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 10g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 5mg
Keywords: granola, yogurt, breakfast, healthy, customizable, nutritious