Description
A flavorful and comforting dish combining roasted potatoes, carrots, and zucchini with garlic and fresh herbs.
Ingredients
Scale
- 2 cups Yukon Gold potatoes, cubed
- 2 cups fresh carrots, sliced into thick coins
- 2 cups zucchini, halved and sliced
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 3 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the vegetables: clean and cut potatoes, slice carrots, and halve and slice the zucchini.
- Mince the garlic and chop the herbs.
- In a large bowl, combine the vegetables, garlic, herbs, olive oil, salt, and pepper; toss to coat evenly.
- Spread the mixture on a baking sheet lined with parchment paper.
- Roast in the oven for 25-30 minutes, stirring halfway, until golden and tender.
- Serve hot, garnished with extra herbs if desired.
Notes
Ensure vegetables are cut uniformly for even roasting. Do not overcrowd the baking sheet.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Garlic, Roasted Vegetables, Healthy Recipe, Vegan Recipe, Comfort Food