Description
A creamy cheese spread topped with sweet and crunchy candied pecans, perfect for gatherings and celebrations.
Ingredients
Scale
- 8 oz Cream Cheese, softened
- 1 cup Sharp Cheddar, shredded
- 1/2 cup Sour Cream
- 1 cup Candied Pecans
- 2 cloves Fresh Garlic, minced
- 2 tbsp Fresh Herbs (chives or parsley), chopped
- Salt and pepper, to taste
- Honey or maple syrup, for drizzling (optional)
- Crackers or baguette slices, for serving
Instructions
- Prepare the Candied Pecans: Toast pecans in a skillet over medium heat with sugar and cinnamon until caramelized. Let cool.
- Blend the Cheese: In a mixing bowl, combine softened cream cheese, shredded cheddar, and sour cream. Mix until smooth.
- Add Flavor: Stir in minced garlic and chopped herbs, adjusting seasoning with salt and pepper.
- Fold in Pecans: Gently fold in half of the candied pecans into the cheese mixture.
- Presentation: Transfer to a dish, top with remaining pecans, and drizzle with honey or maple syrup. Serve with crackers or baguette.
Notes
Ensure cream cheese is at room temperature for easy mixing. For a richer flavor, smear on toasted bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: cheese spread, candied pecans, appetizer, party food, creamy dip