Description
A delightful mix of sweet white chocolate, crunchy popcorn, and colorful candy corn, perfect for autumn gatherings and movie nights.
Ingredients
Scale
- 1/2 cup popcorn kernels
- 1 to 1.5 cups white chocolate
- 1 cup candy corn
- Candy sprinkles (optional)
Instructions
- Pop the popcorn using an air popper or stovetop method.
- Melt the white chocolate in a microwave-safe bowl, stirring every 20 seconds until smooth.
- In a large mixing bowl, combine the popped popcorn and melted chocolate, mixing gently.
- Fold in the candy corn until evenly distributed.
- Spread the mixture on a parchment-lined baking sheet and add sprinkles if desired.
- Allow to cool until the chocolate sets, then break into pieces and serve.
Notes
Absolutely delicious when fresh and perfect for sharing at gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 30g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg
Keywords: popcorn, candy corn, white chocolate, fall, snack, dessert