Description
Juicy chicken burgers infused with fresh spinach and creamy white cheddar, perfect for family meals and gatherings.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup fresh spinach, chopped
- 1 cup white cheddar cheese, shredded
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- Fresh herbs (parsley, salt, and pepper to taste)
Instructions
- In a medium bowl, combine ground chicken, chopped spinach, shredded white cheddar, minced garlic, breadcrumbs, and chosen herbs. Season with salt and pepper.
- Mix gently until just combined. Form into patties about the size of your palm.
- Heat a skillet over medium heat and add a splash of olive oil. Cook patties for 4-5 minutes on each side until golden brown and cooked through, reaching an internal temperature of 165°F.
- Let burgers rest for a minute. Serve on whole-grain buns with your favorite condiments.
Notes
The burgers can be frozen before cooking. Make sure to separate each patty with parchment paper.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling, Baking or Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 300
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken burgers, spinach, white cheddar, easy recipes, family favorites, healthy meals