Description
A simple and soul-satisfying slow cooker chicken dish bathed in bright lemon juice and aromatic garlic, perfect for family gatherings.
Ingredients
Scale
- Boneless, skinless chicken thighs or breasts
- Juice and zest of 2 lemons
- 4–6 cloves of garlic, minced
- Fresh rosemary or thyme (or dried if necessary)
- 2 large carrots, sliced
- 2–3 medium potatoes, chopped
- Salt and pepper to taste
Instructions
- Prepare the chicken by trimming any excess fat and placing it in the slow cooker.
- In a bowl, mix lemon juice, lemon zest, minced garlic, salt, pepper, and herbs. Whisk until combined.
- Pour the mixture over the chicken, ensuring every piece is coated.
- Add chosen vegetables around the chicken.
- Cover and set the slow cooker on low for 6 to 8 hours or high for 3 to 4 hours.
- Check that the chicken reaches an internal temperature of 165°F (75°C).
- Let the dish rest before serving, allowing the juices to redistribute.
Notes
Feel free to sprinkle fresh parsley or chives on top before serving for an added touch.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: slow cooker, chicken, lemon, garlic, family recipe, easy dinner