Description
A festive and flavorful seven-layer dip, perfect for Halloween gatherings, featuring a spider web design for a spooky twist.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup guacamole (store-bought or homemade)
- 1 cup salsa (desired heat level)
- 1 can or homemade refried beans
- 1 cup shredded cheese (cheese blend or Mexican blend preferred)
- 1 cup black olives, sliced
- Green onions, for garnish
- Optional: jalapeños, diced tomatoes, cilantro, bell peppers
Instructions
- Prepare the Beans: Warm canned refried beans in a skillet or mash cooked beans with cumin for homemade.
- Make the Cream Layer: Blend softened cream cheese with sour cream until smooth; spread evenly as the bottom layer.
- Layer It Up: Add refried beans, then guacamole, followed by salsa, ensuring even distribution.
- Cheese Time!: Sprinkle shredded cheese generously over the salsa layer.
- Olives and Onions: Scatter sliced black olives and top with chopped green onions.
- Create the Spider Web: Mix sour cream with heavy cream for a pourable consistency, and create a spider web pattern on top.
- Chill and Serve: Refrigerate for at least 30 minutes before serving with tortilla chips or veggie sticks.
Notes
Serve in a clear glass dish to showcase the layers. Double the recipe for larger gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Layering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 30mg
Keywords: seven layer dip, Halloween recipe, party appetizer, festive dip