Description
Delightful puff pastry twists filled with rich chocolate, perfect for gatherings and creating memories.
Ingredients
Scale
- 1 sheet of Puff Pastry (store-bought or homemade)
- 100g dark or semi-sweet Chocolate (or Nutella)
- 1 Egg (for egg wash)
- 1 tbsp Milk or Cream (for egg wash)
- Flaky Sea Salt (for topping)
- Powdered Sugar (optional, for dusting)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry to about ¼ inch thick.
- Spread the chocolate filling evenly on the pastry, leaving edges uncovered.
- Cut the pastry into 1-inch wide strips.
- Twist each strip several times gently to form spirals.
- Place the twists on a baking sheet lined with parchment paper and brush with egg wash.
- Bake for 15-20 minutes until golden and puffed.
- Let cool slightly, then dust with powdered sugar or sprinkle with sea salt before serving.
Notes
Keep the pastry cool and avoid overfilling to maintain flakiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 twists
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: puff pastry, chocolate dessert, easy recipe, crowd-pleaser, Italian dessert