Description
A simple and flavorful tapenade made with Kalamata and green olives, perfect as a spread or condiment to elevate any dish.
Ingredients
Scale
- 1 cup Kalamata olives, pitted
- 1 cup green olives, pitted
- 2 tablespoons capers
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Juice of 1 lemon
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
Instructions
- Pit and roughly chop the olives to ease blending.
- In a food processor, add the olives, capers, garlic, and olive oil. Pulse until chunky but spreadable.
- Add lemon juice and herbs, pulsing a few more times to combine. Adjust seasoning as needed.
- Transfer to a bowl and let it sit at room temperature for at least 30 minutes before serving.
Notes
Let the tapenade rest for a few hours or overnight in the fridge to enhance the flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: tapenade, olive spread, Mediterranean appetizer, no-cook appetizer, healthy dip