Description
Delightful cookies resembling witch hats, topped with luscious purple frosting, perfect for Halloween festivities.
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- A pinch of salt
- 1 cup softened butter (for frosting)
- 4 cups powdered sugar
- 2 tablespoons milk
- Purple food coloring
- Hershey’s Kisses (for hats)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the unsalted butter and granulated sugar until fluffy.
- Add in the eggs and vanilla extract, mixing until combined.
- Gradually incorporate the all-purpose flour and a pinch of salt until a smooth dough forms.
- Scoop tablespoon-sized portions of dough, roll them into balls, and place on a baking sheet lined with parchment paper.
- Bake for about 10-12 minutes until golden around the edges. Let cool completely on a wire rack.
- For the purple frosting, beat together softened butter, powdered sugar, and milk until creamy. Add purple food coloring to reach desired hue.
- Frost the tops of each cookie and place a Hershey’s Kiss in the center.
- Serve and enjoy with friends!
Notes
Best shared among friends. For a twist, try adding almond extract to the frosting.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Halloween, cookies, dessert, festive treats, witch hat cookies