Description
Delightful and spooky Rice Krispie treats perfect for Halloween celebrations, combining melted marshmallows and crispy cereal.
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 ounces) mini marshmallows
- 6 cups Rice Krispies cereal
- Optional: pinch of salt, 1 teaspoon vanilla extract, colorful sprinkles and candies for decoration
Instructions
- Grease a 9×13-inch baking dish with butter or non-stick spray.
- Melt the butter in a large saucepan over low heat, then add mini marshmallows, stirring until melted and smooth.
- Remove from heat and stir in Rice Krispies cereal until well-coated.
- Spread the mixture into the greased pan and press down gently.
- Allow to cool for about 30 minutes, adding Halloween-themed candies before fully setting.
- Once cooled, cut into squares or festive shapes.
Notes
For a dairy-free version, use vegan butter and dairy-free marshmallows. Ensure proper melting of marshmallows over low heat to avoid seizing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Halloween treats, Rice Krispie treats, easy dessert, family recipe, festive snacks