Description
A fun and whimsical treat, Easy Halloween Mummy Hot Dogs are wrapped in flaky crescent dough, perfect for Halloween gatherings or family fun.
Ingredients
Scale
- 8 Hot Dogs (beef, turkey, or vegan)
- 1 can Crescent Roll Dough
- Mustard or Ketchup (for eyes and dipping)
- Optional: melted butter, garlic powder, or Italian herbs
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Wrap each hot dog in strips of dough, leaving gaps for ‘eyes.’
- Place wrapped hot dogs on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
- Add eyes with dots of mustard or ketchup before serving.
- Serve on a festive platter and enjoy!
Notes
Ensure the hot dogs are centered within the dough strips for even cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mummy
- Calories: 250
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Halloween, mummy hot dogs, easy recipes, family fun, party snacks