Description
Delicious and fun cake balls wrapped in white chocolate, perfect for Halloween celebrations.
Ingredients
Scale
- 1 box cake mix (chocolate, vanilla, or red velvet)
- Eggs (as per package instructions)
- 1/2 cup vegetable oil (or melted butter)
- 1 cup white chocolate chips
- Candy eyes
- Sea salt (optional)
Instructions
- Preheat the oven and bake the cake mix according to package instructions; let cool.
- Crumble the cooled cake into a large mixing bowl until fine.
- Roll the cake mixture into 1-inch balls.
- Chill the cake balls on a lined baking sheet for 30 minutes.
- Melt white chocolate chips in a microwave, stirring every 30 seconds until smooth.
- Dip each chilled cake ball in melted chocolate, allowing excess to drip off, and place on parchment paper.
- Add candy eyes before chocolate hardens.
- Drizzle remaining melted chocolate over the balls to create mummy wraps.
- Allow to set completely before serving.
Notes
For a richer flavor, use melted butter instead of vegetable oil. Adding a sprinkle of sea salt can enhance the sweetness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake ball
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Halloween, cake balls, dessert, family-friendly, party treat