Description
A fun and festive treat perfect for Halloween, these ghost pretzels dipped in white chocolate with chocolate chip eyes are easy to make and delightful to share with family and friends.
Ingredients
- Pretzel Rods or Twists
- White Chocolate
- Black Mini-Chocolate Chips
- Optional Sprinkles
Instructions
- Melt the white chocolate in a heatproof bowl using a microwave or a double boiler.
- Dip each pretzel into the melted white chocolate, ensuring it’s fully coated.
- Place the dipped pretzels on a sheet of parchment paper.
- While the chocolate is still wet, place two mini chocolate chips for the eyes on each pretzel.
- Allow the pretzels to sit at room temperature until the chocolate hardens or speed up the process in the fridge.
- If desired, sprinkle edible glitter or additional sprinkles on top before the chocolate sets.
Notes
Use quality ingredients for the best flavor. Get creative with decorations!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 150
- Sugar: 24g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Halloween, Treats, Desserts, Family, Kid-friendly